Enjoy the perfect cup of coffee in the comfort of your own home with the Barista Pro Bean To Cup Coffee Machine from Sage. This innovative design has multiple features including; a fast inbuilt grinder, automatic hands free dosing to deliver just the right amount of coffee, high pressure steam output for Barista quality milk texturing and a separate hot water wand for pre-heating cups or making a long black or an Americano. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before.

Intuitive interface, built-in grinder and precise espresso extraction, all in a compact footprint.

Barista-quality performance with a new intuitive interface that provides all the information you need to create café quality coffee at home. The built-in grinder delivers the right amount of ground coffee on demand, for full flavour. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before.

The 4 keys formula for third wave specialty coffee at home:

• Rich, full flavour
• Perfectly balanced taste
• Irresistible body
• Silky, velvety mouthfeel

The 4 keys formula for third wave specialty coffee at home.

1. Rich, full flavour Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.	2. Perfectly balanced taste Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.	3. Irresistible body An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.	4. Silky, velvety mouthfeel Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.

 

Product DNA

Intuitive Interface LCD display with grinding and extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time.	Faster Heat Up Time Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait.	Integrated Conical Burr Grinder With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose.

 

	The Duo-Temp	The Barista Express	The Barista Pro	The Dual Boiler	Oracle	Oracle Touch
Interface	Dial Control	Analog Gauge Button Control	LCD Screen & Button Control	Analog Gauge Button Control	LCD Screen; Button Control	Swipe & Select Touch Screen
Hands On Like A Barista	✓	✓	✓	✓
Cafe Quality Microfoam	✓	✓	✓	✓	✓	✓
Precise Milk Temperature, Automatically			✓		✓	✓
Built-In Grinder		✓	✓		✓	✓
Compact Footprint	✓	✓
3 Second Heat Up			✓
Good for Entertaining			✓	✓	✓	✓

 

Looking for a new coffee machine and aren't sure what's best for you and your needs? Then take a look at our Coffee Machine Buying Guide!