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Eton MessINGREDIENTSServes 486 g caster sugar333 ml whipping cream2 egg whites332 g berries2/3 tablespoon icing sugarMethodSTEP 1Put the egg whites into the bowl of the stand mixer.STEP 2Attach the Wire Whip and turn Speed Control Lever to 10.STEP 3Whisk the egg whites until stiff peaks form.STEP 4While mixing, add 1/3 of the sugar and wait until it reaches stiff peaks again. Repeat twice with the remaining sugar.STEP 5Scoop large spoonsful of meringue on a baking tray lined with parchm …